Add garlic and cook for 30 seconds or until it becomes fragrant. Add butter and sauté the onions until golden.When both sides are browned, transfer to a plate and set aside. Flip with tongs and sear the other side until browned – about 3 minutes.Place chicken breasts (or thighs if using) into the Instant Pot and brown for 3 minutes. Add olive oil into the Instant Pot and press sauté so the oil gets hot.Give the chicken a good rub with your hands to evenly distribute the seasonings all over the chicken. Generously season the chicken breasts with garlic powder, paprika, salt, and black pepper.How to Cook Instant Pot Lemon Garlic Chicken? Parsley – or any other fresh herbs to garnish.Garlic powder, smoked paprika, salt and black pepper.Juice and zest of a Lemon – I also added lemon slices.To make this recipe, you will need the following ingredients: This is the Instant Pot that I have and love! I use it all the time to make my favorite recipes such as: Instant Pot Sweet and Sour Chicken, Instant Pot Chicken Fajita Pasta and Instant Pot Honey Garlic Chicken to save time and nutrients. I served it over rice and it was heavenly amazing! This lemon garlic chicken is a low carb, keto-friendly recipe that goes well over Instant Pot rice or mashed potatoes. It’s creamy, zesty, and absolutely delicious! This recipe is so easy and quick to make as it takes less than 30 minutes to be ready! Instant Pot Lemon Garlic Chicken recipe is one of the most delicious meals that you can make in your Instant Pot.